Jambalaya - cooking recipe

Ingredients

1 1/2 lb. sausage
3 Tbsp. bacon drippings
3 Tbsp. flour
1 medium onion, chopped
1 bunch green onions, chopped
2 Tbsp. parsley, chopped
2 cloves garlic, minced
2 c. rice
2 1/2 c. water
Tony C's seasoning

Preparation

Brown meat in bacon drippings.
Remove and add flour.
Use a heavy pot and brown flour to a dark roux.
Add onions, parsley and garlic.
Cook until soft.
Add water, rice, seasonings and browned meat.
When it comes to a boil, lower heat to lowest point and cook for about 1 hour covered tightly.
When rice is done, remove lid and let cook for a few minutes until rice dries a little.