Coconut Crunch Delight - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 c. all-purpose flour
1 1/4 c. flaked coconut
1/4 c. packed brown sugar
1 c. slivered almonds
1 (3.4 oz.) pkg. instant vanilla pudding mix
1 (3.4 oz.) pkg. instant coconut cream pudding mix
2 2/3 c. cold milk
2 c. whipped topping
fresh strawberries (optional)

Preparation

In a bowl, combine the first 5 ingredients. Press lightly into a greased 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 25 to 30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. Divide crumb mixture in half. Press half into the same baking pan.