Asparagus And Chicken Casserole - cooking recipe

Ingredients

2 whole chicken breasts, cut in 2-inch strips
1 1/2 tsp. Accent (optional)
1/2 c. corn oil
1 can cream of chicken soup
1 tsp. lemon juice
1 c. grated Cheddar cheese
1/4 tsp. pepper
2 pkg. frozen asparagus or 1 large can
1/2 c. mayonnaise
3/4 tsp. curry powder

Preparation

Shake Accent on chicken breasts.
Saute in oil about 8 minutes and drain on paper towels.
Drain asparagus (frozen or canned) and place in 9 x 13-inch pan.
Place chicken strips over asparagus. Mix soup, mayonnaise, lemon juice and curry.
Pour over the top. Sprinkle cheese; cover with foil.
Bake for 30 minutes at 350\u00b0.