Chicken Pie - cooking recipe

Ingredients

1 whole chicken, cooked and picked
2 c. chicken broth
1 c. cream of chicken soup
1 stick margarine
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Place chicken in baking dish.
Mix soup and broth and pour over chicken.
Cut margarine into flour until crumbs form. Add milk to flour mixture and drizzle over chicken.
Bake at 350\u00b0 to 375\u00b0 about 1 hour or until brown.