Sour Cream Biscuits - cooking recipe

Ingredients

2 c. self-rising flour (if all-purpose flour is used, add 2 tsp. yeast)
2 sticks butter (not margarine), softened
1 c. sour cream (light sour cream doesn't taste as good)

Preparation

Grease muffin tins.
Mix all ingredients together and bake in muffin tins on 425\u00b0 for 20 to 25 minutes.
Add a little jam and you'll be licking your fingers.