Creamy Banana Pudding - cooking recipe

Ingredients
    1 (14 oz.) can Eagle Brand sweetened condensed milk
    1 1/2 c. cool water
    1 small pkg. vanilla instant pudding
    2 c. whipping cream, whipped
    36 vanilla wafers
    3 medium bananas, dipped in lemon juice
Preparation
    In large bowl, combine sweetened milk and water.
    Add pudding and mix well.
    Chill 5 minutes.
    Fold in whipping cream.
    Spoon 1 cup mixture in 2 1/2-quart glass bowl.
    Top 1/3 each with wafers, bananas and pudding.
    Repeat, ending with pudding.

Leave a comment