Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. water
4 chicken breasts
1 can Cream of Chicken soup
1 can Cream of Celery soup
1 box Stove Top stuffing mix
1 c. grated cheddar cheese

Preparation

Boil chicken until tender.
Put in bottom of pam sprayed baking dish.
Add soup with 1 1/2 c. water.
Mix stove top stuffing as directed on box.
Put dressing on top of chicken.
Sprinkle with cheese on top of dressing.
Bake until it bubbles.