Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 c. sugar
3 Tbsp. cornstarch
3 Tbsp. strawberry jello (powder)
3 c. fresh whole strawberries

Preparation

Place sugar in small saucepan.
Combine cornstarch with 1/4 cup cold water, stirring until smooth.
Add to saucepan along with 3/4 cup water.
Cook over medium-low heat until thickened, stirring frequently.
Add jello; stir to dissolve.
Line pie shell with strawberries, stem end down, filling in where necessary with smaller berries.
Pour sauce over top.
Chill until set.
Makes 8 servings.