Barbecue Brisket - cooking recipe

Ingredients

5 lb. beef brisket
1 c. strong coffee
1 small bottle ketchup (14 oz.)
4 Tbsp. Worcestershire sauce
2 Tbsp. mustard
3 Tbsp. brown sugar
2 Tbsp. liquid smoke
1 (10 oz.) Coca-Cola
dash of Tabasco

Preparation

Twenty-four Hours Ahead:
Place brisket in heavy foil pouch or covered roasting pan.
Pour coffee over meat and seal, or cover with lid.
Bake at 200\u00b0 for 24 hours.