Chili And Rice - cooking recipe

Ingredients

2 bags boil-in-bag rice, boiled
1 (16 oz.) can vegetable juice
1 (15 oz.) can Hormel chili (no beans)
2 cans mixed vegetables, drained
1/2 c. taco sauce
1 small chopped onion
sour cream
grated cheese

Preparation

Cook rice as directed.
Combine chili, vegetable juice, mixed vegetables, taco sauce and onion.
Bring to a boil; cover and simmer for 4 minutes.
Serve over rice and top with scoop of sour cream and grated cheese.