Popcorn Balls - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1/2 c. light corn syrup
2/3 c. condensed milk
1/2 tsp. vanilla
5 qt. popped popcorn

Preparation

Mix butter, syrup and sugar in a saucepan.
Bring to a boil over medium heat, stirring well.
Stir in condensed milk; simmer, stirring constantly, until it reaches the soft ball stage.
Stir in vanilla.
Pour mixture over the popcorn.
Be sure all pieces are coated.
Rub a little butter on your hands and shape the balls.
Let them cool.
Wrap in plastic wrap.