Ham Logs - cooking recipe

Ingredients

1 lb. ground ham
1 lb. ground pork
1 c. graham cracker crumbs
2 beaten eggs
1/2 c. apricot nectar
1/4 c. drained crushed pineapple
1/4 c. catsup
1 tsp. lemon juice

Preparation

Have your butcher grind ham and pork together.
Add crumbs and eggs to meat and mix all together.
Roll into logs (about the size of a baked potato).
Make 8 logs.
Mix together remaining ingredients and pour over logs.
Bake 1 hour at 350\u00b0.
This can be prepared ahead of time and frozen.