Sour Cream Raisin Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 carton (8 oz.) sour cream
1 c. raisins
1/2 c. chopped pecans
1 unbaked pastry shell (9-inch)

Preparation

Beat eggs in a medium mixing bowl until thick and lemon colored.
Stir in sugar.
Add sour cream, raisins and pecans; blend well.
Pour into pastry shell.
Bake at 400\u00b0 for 10 minutes. Reduce temperature to 350\u00b0.
Bake 45 minutes; cool.
Yield:
one 9-inch pie.