Tallorini - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 Tbsp. chili powder
1/2 onion, diced
1/2 green pepper, diced
salt and pepper
1 box spaghetti
1 box Velveeta cheese
1 can chopped black olives
2 cans (1 qt.) stewed tomatoes
1 can whole kernel corn

Preparation

In
large
bowl mix together ground beef, chili powder, onion, green
pepper
and salt and pepper; add to cooked spaghetti.
Add remaining ingredients, mix well and bake in flat dish in
350\u00b0 oven for 25 minutes or until cheese melts and is bubbly.
Serves 12.