Guacamole - cooking recipe

Ingredients

2 very ripe medium avocados, mashed
1 small onion, finely chopped
1 green jalapeno chili, finely chopped
1 tsp. snipped coriander or 1/4 tsp. ground coriander
1 medium tomato, chopped
1 Tbsp. lemon or lime juice
1/2 tsp. salt

Preparation

Mix avocado, onion, chili, lemon juice, coriander and salt. Stir in tomato.
Cover and refrigerate at least 1 hour.
Serve with tortilla chips.
Makes 1 1/2 cups of dip.