Bread With Sausage And Cheese Filling - cooking recipe

Ingredients

2 loaves frozen bread
1 1/2 lb. shredded Swiss cheese
6 eggs
1 c. Italian grated cheese
2 1/2 lb. Italian sausage (remove casings)

Preparation

Thaw bread; mix cheeses.
Beat eggs; add cheeses.
Add to sausage that has been cooked and drained.
Mix well.
Roll out dough like a jelly roll.
Spread 1/2 the filling on each sheet of dough.
Roll up like a jelly roll.
Put in greased bread pan. Bake at 350\u00b0 for 35 to 40 minutes.
Makes 2 loaves.