"Hot French Cheese Sandwiches" - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese
1/2 c. soft margarine
2 eggs
1 tsp. garlic salt
1 tsp. onion salt
16 slices bread

Preparation

In a bowl, blend cheese and margarine.
Add eggs and salt. Whip until creamy.
Spread on bread slice; place another slice of bread on top and spread it with cheese mixture.
Sprinkle with paprika; cut into halves.
Bake 10 to 15 minutes in 400\u00b0 oven. These may be frozen and then baked as needed.