Chicken Cordon Bleu(Serves 4) - cooking recipe

Ingredients

1 Tbsp. butter
1 lb. skinless chicken breasts, cut into strips
1 (2 oz.) slice boiled ham, cut into strips
1 can cream of chicken soup
1 c. water
1 (9 oz.) pkg. frozen green beans
1 Tbsp. Dijon mustard
1 1/2 c. Minute rice
2/3 c. shredded Swiss cheese

Preparation

Melt butter in large skillet; add chicken and ham.
Cook until chicken is brown.
Stir in soup, water, beans and mustard.
Bring to a boil.
Stir in rice and top with cheese; cover.
Remove from heat.
Let stand 5 minutes.
Fluff with fork.