Coconut Balls - cooking recipe

Ingredients

2 (1 lb.) boxes confectioners sugar
1 (16 oz.) can sweetened condensed milk
1 (14 oz.) pkg. Angel Flake coconut
1 (12 oz.) bag semi-sweet chocolate chips
2 sticks margarine, softened
1 c. chopped pecans
1/2 block paraffin wax

Preparation

Mix sugar, milk, margarine, pecans and coconut together; shape into balls.
Insert a toothpick in each ball, place on a dish and chill in the refrigerator until firm.
Melt the chocolate chips with the wax over low heat or over double boiler.
Dip each Coconut Ball into the chocolate and set out on a piece of wax paper for set up.