Marinated Vegetable Italiano - cooking recipe

Ingredients

9 c. assorted veggies
3 cloves garlic, minced
1/2 c. oil
1/2 c. cider vinegar
1/2 c. water
1 tsp. salt
1 tsp. oregano or Italian seasoning
1/2 tsp. ground black pepper
1 c. drained pitted ripe olives (optional)

Preparation

In large skillet or Dutch oven, combine all ingredients, except olives.
Bring to a boil.
Reduce heat.
Simmer 5 minutes or until veggies are tender-crisp.
Add olives.
Transfer to a bowl or storage container.
Cover.
Chill 6 hours or overnight. Makes about 9 cups.