Easy Brownies - cooking recipe

Ingredients

1 stick margarine
2 oz. unsweetened chocolate
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/2 c. nuts

Preparation

Melt margarine and unsweetened chocolate over medium-low heat. Remove from heat.
Add remaining ingredients and mix well.
Bake at 350\u00b0 for 30 minutes.
Bake in a greased square pan.
Yield:
1 dozen thick brownies.