Smoky Sausage Corn Chowder - cooking recipe

Ingredients

1/2 c. chopped onion
4 Tbsp. margarine
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
4 c. milk
1 (12 oz.) pkg. smoked Polish sausage, sliced thin
1 (16 oz.) can whole kernel corn, drained
1 (8 oz.) can baby lima beans, drained
2 c. diced cooked potatoes

Preparation

Saute onion in margarine in skillet.
Blend in flour, salt and pepper.
Stir in milk gradually.
Cook until thick, stirring constantly.
Stir in the rest.
Cook for 15 to 20 minutes.
Serves 6.