Breakfast Casserole - cooking recipe

Ingredients

2 c crescent rolls
1 lb sausage
1 cream cheese

Preparation

Brown sausage; drain. Stir in cream cheese. Butter 9x13 pan, roll out 1 can crescent rolls; pinch seams together. Spread sausage mixture on top. Cover with remaining can crescent rolls. Bake according to crescent rolls instructions.