Veg-All Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) can Veg-All
2 c. diced, cooked chicken
1/2 c. milk
1/4 tsp. pepper
2 (9-inch) frozen pie crusts

Preparation

Combine first 5 ingredients.
Pour into pie crust.
Invert the other pie crust over top.
Seal edges.
Slit top of pie crusts. Bake at 375\u00b0 for 40 minutes until golden brown.
Cool 10 minutes; serve.