No Crust Apple Nut Pie - cooking recipe

Ingredients

1 Tbsp. margarine
1 egg, beaten
3/4 c. sugar
1/2 c. flour
2 tsp. baking powder
1 tsp. vanilla
1 c. chopped pecans
1 1/2 c. sliced apples, peeled
1/4 tsp. cinnamon
1/8 tsp. nutmeg
vanilla ice cream

Preparation

Combine egg and sugar.
Stir in next 5 ingredients (with spoon, no mixer).
Spoon into pie plate (greased and floured). Top with cinnamon and nutmeg.
Bake 30 minutes in a 350\u00b0 preheated oven. Serve
warm with ice cream. Serves 6.