French Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs well beaten
1 can Angle Flake coconut
1 stick of margarine
1 tsp. vanilla
1 tsp. vinegar

Preparation

Mix and put in unbaked pie shell.
Bake at 350\u00b0
for 30 minutes, then 300\u00b0 for 30 minutes.