Fruit Tart - cooking recipe

Ingredients

3/4 c. butter, softened
1/2 c. powdered sugar
1/6 c. almond paste, crumbled (optional)
1 1/2 c. flour
1/4 to 1/2 c. mini chocolate chips

Preparation

Preheat oven to 300\u00b0.
Beat butter then add sugar and almond paste, beat together then mix in flour to form dough.
Pat gently into the bottom of a 12-inch round or 9 x 13-inch pan and bake 20 to 25 minutes or until golden.
Remove from oven and sprinkle with the chocolate chips.
When they are soft spread evenly and let cool.