Clam Chowder - cooking recipe

Ingredients

1/2 c. butter
1 c. celery
1 c. onions
1 c. potatoes, cubed
1 c. water
1 c. flour
1 can condensed milk
2 1/2 pt. clam sauce
2 small cans clams
1 bay leaf
1/2 tsp. black pepper

Preparation

In 6-quart pot or saucepan combine butter, onion and celery; saute until light brown.
Add flour.
Continue stirring.
Add water and clam sauce.
Add potatoes.
Add milk, bay leaf and clams.
Add black pepper.
Simmer for about 20 minutes.