Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts, cooked
1 box Escort crackers
2 sticks butter
2 cans mushroom soup
1 can water chestnuts
1 c. sour cream

Preparation

Melt butter and mix with crackers.
Press 1/2 to 3/4 into casserole.
Mix soup, chestnuts and sour cream.
Pour over chicken pieces.
Sprinkle remaining crumbs.
Bake at 250\u00b0 for 35 minutes.