Granola Breakfast Bread - cooking recipe

Ingredients

1/2 c. warm water
2 pkg. dry yeast
2 c. warm water
1/2 c. nonfat dry milk
2 Tbsp. butter
1 tsp. salt
1 c. cornmeal
2 c. whole wheat bread flour
3 c. all-purpose flour
2 c. granola

Preparation

Grease two 5 x 9-inch loaf pans.
Put 1/2 cup warm (105\u00b0) water in a mixing bowl and sprinkle the yeast over.
Stir and let stand to dissolve for 5 minutes. Add the 2 cups warm water, dry milk and butter; stir to blend. Beat in the salt, cornmeal and whole wheat flour and mix until smooth.
Add 2 cups flour and beat until well mixed.
Add as much more flour as needed to make a manageable dough. Add the granola. Turn the dough onto a floured board (or use dough hook of electric mixer) and knead for a minute.
Let dough rest 10 minutes. Resume kneading until the dough is elastic, about 5 more minutes.
Put the dough in a greased bowl and turn to coat all sides.
Cover and let rise to double its bulk.
Punch dough down and divide in half.
Shape into loaves and put in prepared pans.
Let rise to the tops of the pans.
Bake in preheated 350\u00b0 oven for 45 minutes or until lightly browned and done. Cool on wire racks.