Pick And Peg Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. vegetable oil
3 eggs
1 can mandarin oranges, undrained
12 oz. Cool Whip
1 small pkg. vanilla instant pudding mix
1 large can crushed pineapple

Preparation

Mix first 3 ingredients thoroughly.
Add oranges.
Bake in 3 layers at 350\u00b0 for 15 to 20 minutes.
Cool.