Blueberry Cream Pie - cooking recipe

Ingredients

1 beaten egg
1 tsp. vanilla
2 Tbsp. flour
1 (8 oz.) carton sour cream
3/4 cup sugar
1/4 tsp. salt
2-1/2 cups blueberries
1 unbaked pie shell
1-1/2 Tbsp. margarine
3 Tbsp. pecans
3 Tbsp. flour

Preparation

Mix first six ingredients well until smooth, fold in blueberries.
Pour into unbaked 9-inch pie shell.
Bake at 400 degrees for 25 minutes.
Mix margarine, pecans and flour together and sprinkle over top of pie and bake another 10 minutes.