Scripture Cake - cooking recipe

Ingredients

4 1/2 c. flour (1 Kings 4:22)
1 c. margarine or butter (Judges 5:25)
2 c. sugar (Jeremiah 6:20)
2 c. raisins (1 Samuel 30:12)
2 c. figs (Nahum 3:12)
2 c. almonds (Numbers 17:8)
2 Tbsp. honey (1 Samuel 14:25)
1 tsp. salt (Leviticus 2:13)
6 eggs, separated
1/2 c. milk (Judges 4:19)
2 tsp. baking powder
2 tsp. spices (2 Chronicles 9:9)

Preparation

Blend sugar, spices and salt.
Beat eggs and add baking powder and flour.
Add water and honey.
Put nuts and fruit through food chopper.
Add flour and fold in beaten egg whites.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 35 minutes.