Crab Mold - cooking recipe

Ingredients

1 can cream mushroom soup
1 envelope Knox gelatine
1 (8 oz.) pkg. cream cheese (soft)
1 c. mayo
1/2 c. diced green onions
1 c. finely chopped celery
1 can crabmeat

Preparation

Heat soup and add gelatine; remove from heat. Add remaining ingredients; mix well and put in mold. Refrigerate. Unmold and serve with crackers.