Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (3 1/2 oz.) can Durkee onion rings
1 can French sliced green beans, drained
1 can mushroom soup, diluted with 1/2 c. milk, heated
1 1/2 c. shredded sharp cheese
1 lb. bag Tater Tots

Preparation

Bake in
a
9
x
11-inch
baking dish.
Layer in order given. Lay
Tater Tots close together over top.
Bake at 400\u00b0 for about 25 minutes or until brown.