Shoe Peg Salad - cooking recipe

Ingredients

3 cans French-style green beans
1 can peas
1 can corn (yellow or Shoe Peg)
1 jar pimentos
1 c. onions, chopped
1 c. celery, chopped
1 c. green peppers, chopped
1 tsp. salt and pepper
1 Tbsp. water
1 Tbsp. vinegar
1 Tbsp. oil
1 c. sugar

Preparation

Mix salt, pepper, water, vinegar, oil and sugar.
Drain all the juice from vegetables.
Toss vegetables and pour mixture over vegetables and marinate overnight.