Salmon Loaf - cooking recipe

Ingredients

1 can salmon
1 c. bread crumbs
1/2 tsp. dry mustard
1 tsp. salt
1 c. milk
2 eggs, well beaten
1 Tbsp. melted margarine
1 tsp. lemon juice

Preparation

Flake the salmon; mix all ingredients.
Place in a buttered loaf pan or baking dish.
Sprinkle with buttered crumbs and bake at 350\u00b0 for 30 to 45 minutes or until firmly set.