Seven Layer Salad - cooking recipe

Ingredients

1 head iceberg lettuce, shredded
1 green pepper, diced
1 c. chopped celery
1 large onion, chopped
1 (16 oz.) can garden peas, drained
2 c. mayonnaise
2 Tbsp. brown sugar (optional)
1/2 c. shredded Cheddar cheese
1/2 c. crisp bacon bits

Preparation

In a large dish, layer ingredients, one at a time, in order given:
lettuce, green pepper, celery, onion, peas, mayonnaise, brown sugar, cheese and bacon bits.
Do not toss.
Cover and refrigerate 8 hours or overnight.
Serve in bowl.
Will keep 1 or 2 days, if necessary.