Sweet Sour Red Cabbage - cooking recipe

Ingredients

1 head red cabbage, shredded
1/4 lb. butter or margarine
1 c. brown sugar
1 large apple, cut up
1/2 (10 oz.) jar currant jelly
1/4 c. vinegar
salt
pepper

Preparation

Put shredded cabbage in boiling water for 15 minutes.
Drain. Place in pan; add all other ingredients.
Simmer 2 hours, stirring occasionally.
If too watery, remove lid.