Squash Casserole - cooking recipe

Ingredients

3 large yellow squash or half squash and half zucchini, sliced and cooked until crisp-tender and drained
1 medium onion, chopped
2 eggs, beaten
1/2 c. mayonnaise
1 can cream of chicken or cream of celery or cream of mushroom soup
1 c. shredded Cheddar cheese (sharp)
1/2 stick butter
1 c. bread crumbs (Italian)

Preparation

Mix all ingredients together and pour into greased casserole dish (9 x 13-inch).
Bake at 375\u00b0 for 30 minutes.