Stuffed Green Peppers - cooking recipe

Ingredients

3 large green peppers
1/2 lb. lean ground beef
1 c. dry bread crumbs
1 Tbsp. chopped onion
1 tsp. salt
pepper
1 can tomato sauce (8 oz.)

Preparation

Heat oven to 350\u00b0.
Cut a thin slice from stem end of each pepper and remove seeds and membranes.
Heat 1 cup water and 1/2 teaspoon salt to boiling.
Add peppers.
Cook 5 minutes and drain. Mix remaining ingredients.
Stuff and stand peppers upright in ungreased baking dish.
Cover; bake for 45 minutes.
Uncover; bake 15 minutes longer.
Good with baked potatoes.