Butterscotch Rocky Road - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips
2 c. butterscotch chips
1 c. peanut butter
1 (10 1/2 oz.) pkg. miniature marshmallows
1 c. salted peanuts

Preparation

Combine chocolate chips, butterscotch chips and peanut butter in large glass mixing bowl.
Microwave for about 5 minutes on Medium, just until melted.
Stir and fold in marshmallows and peanuts.
Butter a 9 x 13-inch pan; line with wax paper.
Pour mixture into prepared pan.
Refrigerate until set.
Cut into squares.