Melange Salad(Wonderful!) - cooking recipe

Ingredients

1 or 2 heads romaine lettuce, washed and torn into 1-inch pieces (can mix Boston lettuce)
4 hearts of palm, cut in half lengthwise (1 can)
4 pieces canned white asparagus spears, cut in half lengthwise
1 sweet red pepper, cut into 16 julienne strips
2 marinated artichoke hearts, cut in half (canned)
1 can small pitted black olives, 24 sliced
1 small can cooked shrimp, chopped coarsely

Preparation

Divide lettuce between 4 large salad plates.
Arrange palm, asparagus and red pepper pieces in pinwheel pattern over lettuce. Place 1/2 of the artichoke hearts in center of each pinwheel. Sprinkle each salad with olives and shrimp.
Spoon dressing over salad.