Chicken Salad - cooking recipe

Ingredients

6 c. cooked chicken
1 1/2 c. mayonnaise
1 c. mango chutney
1 c. bleached raisins, plumped overnight in white wine
1 c. salted peanuts
2 bananas, sliced diagonally
1 c. shredded coconut
salt and pepper to taste

Preparation

Mix all the ingredients together.
Serve on bed of lettuce. Garnish with additional sliced bananas and avocado that have been dipped in lemon juice.