Quick Chili-Rice Dinner - cooking recipe

Ingredients

3/4 lb. ground beef
1/3 c. chopped onion
1 Tbsp. chili powder
1/2 tsp. dry mustard
1 (10 oz.) pkg. Birds Eye sweet whole kernel corn
1 c. diced green pepper
1 (15 oz.) can tomato sauce
1/2 c. water
1 c. Minute rice
1/2 c. shredded Cheddar cheese

Preparation

Brown beef and onion in skillet.
Add spices, corn, green pepper, tomato sauce and water.
Cover and bring to a full boil, stirring occasionally.
Stir in rice, reduce heat, cover and simmer for 5 minutes.
Sprinkle with cheese.
Makes 4 servings. Takes only 20 minutes.