Batter Fried Chicken Breasts - cooking recipe

Ingredients

6 or 8 boneless chicken breasts
2 tsp. salt
1/8 tsp. pepper
oil (for deep frying)
1 egg, lightly beaten
1/2 c. milk
1 1/2 c. flour

Preparation

Season chicken with salt and pepper.
Mix egg and milk together in shallow bowl. Add 2 tablespoons flour and mix until very smooth. Dip each chicken piece in batter.
Dip chicken in remaining flour until well coated.
Heat oil in heavy frying pan to 375\u00b0.
Fry 4 or 5 chicken pieces together for 12 to 15 minutes or until done.
Drain on paper towels.
Keep warm in a
250\u00b0 oven until all chicken is fried.