Chocolate Sauce - cooking recipe

Ingredients

1 oz. sweet cooking chocolate
1 Tbsp. cornstarch
1 1/4 c. reconstituted nonfat dry milk
1 Tbsp. sugar
dash of salt
1 tsp. vanilla
1 tsp. margarine

Preparation

Melt chocolate in top of double boiler. Blend sugar, cornstarch and salt into a saucepan and slowly stir in milk.
Cook until mixture thickens and becomes bubbly.
Blend in chocolate. Remove from heat and stir in vanilla and margarine.
Stir until margarine melts. Chill.
Makes 1 cup.
Contains 22 calories per tablespoon.