Fireman'S Stew - cooking recipe

Ingredients

1 to 2 lb. ground chuck
1 large onion, sliced into 1/2-inch rings
1 can sliced carrots, drained
1 can sliced potatoes, drained
1 can cream of mushroom soup
salt and pepper to taste
garlic powder to taste

Preparation

In electric skillet, crumble ground chuck evenly over bottom. Season with salt, pepper and garlic.
Spread onion slices evenly over meat.
Next, add potatoes evenly on onion, and then carrots over potatoes.
Spread soup over the top of carrots.
Cover and cook approximately 30 minutes at 250\u00b0, or until meat is done.
Do not stir during cooking time!!!
Serve in layers.
Will serve 4.