Butter Dips - cooking recipe

Ingredients

2 1/2 c. flour (self-rising)
1 1/3 c. milk
2 Tbsp. sugar
1 stick plus 1 Tbsp. margarine

Preparation

Stir and mix ingredients.
Melt margarine and mix with three previous ingredients.
Knead dough 15 to 20 times on a lightly floured board.
Cut and roll in melted butter.
Bake at 400\u00b0 until brown.
Serve with jam or honey.