Methodist Salad - cooking recipe
Ingredients
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1 small box orange Jell-O
1 (8 oz.) small curd cottage cheese
1 (8 oz.) Cool Whip
1 can drained crushed pineapple
Preparation
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Mix dry Jell-O and cottage cheese.
Add drained pineapple. Fold in Cool Whip.
Chill 4 hours; ready to serve.
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