Methodist Salad - cooking recipe

Ingredients
    1 small box orange Jell-O
    1 (8 oz.) small curd cottage cheese
    1 (8 oz.) Cool Whip
    1 can drained crushed pineapple
Preparation
    Mix dry Jell-O and cottage cheese.
    Add drained pineapple. Fold in Cool Whip.
    Chill 4 hours; ready to serve.

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